Keto Recipe

Struggling to imagine a carb-free pot keto pie? I Breathe I’m Hungry has crafted a keto chicken pot pie that retains the beloved flaky crust and creamy center. With a garlic base and thyme, the sauce brings an added depth of flavor and aroma to this keto recipe.

This recipe is easy and quick. You’ll need almond butter, coconut flour, unsweetened shredded coconut, sugar-free chocolate chips, erythritol, coconut oil, vanilla extract, and a pinch of salt. Simply mix all the ingredients, press the mixture into a baking pan, and chill in the refrigerator until firm. The result is a batch of rich, nutty, chocolatey bars that make for a perfect snack or dessert.