Keto Bar Recipe Almond Butter Chip
If you’re on a keto diet and craving a delicious, low-carb snack, these Almond Butter Chip Keto Bars are perfect for you! Combining creamy almond butter, coconut flour, and sugar-free chocolate chips, these bars satisfy your sweet tooth while keeping you on track with your ketogenic goals.
This recipe is easy and quick. You’ll need almond butter, coconut flour, unsweetened shredded coconut, sugar-free chocolate chips, erythritol, coconut oil, vanilla extract, and a pinch of salt. Simply mix all the ingredients, press the mixture into a baking pan, and chill in the refrigerator until firm. The result is a batch of rich, nutty, chocolatey bars that make for a perfect snack or dessert.
These Almond Butter Chip Keto Bar are tasty and packed with healthy fats and fiber, making them an excellent addition to your keto meal plan. They’re convenient for on-the-go snacking, post-workout fuel, or even a quick breakfast option. With this simple recipe, you can enjoy a delightful treat while staying committed to your low-carb lifestyle. Try these bars and indulge in guilt-free snacking!
Ingredients:
- 1 cup almond butter (unsweetened, no additives)
- 1/2 cup coconut flour
- 1/4 cup unsweetened shredded coconut
- 1/4 cup sugar-free chocolate chips
- 1/4 cup erythritol or another keto-friendly sweetener
- 1/4 cup coconut oil, melted
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions:
- Prepare the pan: Line an 8×8 inch baking pan with parchment paper or lightly grease it with coconut oil.
- Mix the ingredients: In a large bowl, combine the almond butter, coconut flour, shredded coconut, erythritol, melted coconut oil, vanilla extract, and salt. Mix well until all the ingredients are fully incorporated.
- Add the chocolate chips: Gently fold in the sugar-free chocolate chips until evenly distributed throughout the mixture.
- Shape the bars: Press the mixture evenly into the prepared baking pan. Use a spatula or the back of a spoon to smooth the surface.
- Chill the bars: Place the pan in the refrigerator for at least 1-2 hours, or until the bars are firm and set.
- Cut and serve: Once the bars are firm, remove them from the refrigerator and cut them into squares or bars of your desired size. Store any leftovers in an airtight container in the fridge.
Enjoy your delicious, keto-friendly Almond Butter Chip Bars! If you have any specific dietary needs or preferences, let me know, and I can adjust the recipe accordingly.
